Features
- Botanical Name – Citrus sinensis
- Origin – China
- Flavor Profile – Citrusy with a slightly tart finish. Goes well with lemon peel, rosemary, thyme, oregano, rose hips, chamomile, ginger root and green and black teas.
- Typical Preparations – The cut peel is traditionally used as a tea, and the powdered peel is used to add a sweet, fizzy flavor to drinks. Many cosmetics call for peel in either cut form or as a powder. Its light flavor makes it easy to add into tea blends, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations.
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Product description
Citrus sinensis, also known as sweet orange, is of the most popular and widely cultivated fruits in the world. The edible peel lends bright, tangy flavor to teas, mulled wines, baked goods and chutneys. This dried orange peel is also used to make scrubs, bath bags and potpourri blends.