- Botanical Name – Quercus robur
- Origin – Bulgaria
- Flavor Profile – Tastes woody, but is not unpleasant.
- Culinary Usages – The bark is usually tinctured, but may be prepared as tea.
- Cosmetic Usages – Decoct and use the liquid topically to address minor wounds, abrasions, burns, and eczema.
White Willow Bark c/s